Craving Italian food, but don't want to spend hours cooking in the kitchen? Giada's got some delicious dishes, from pasta to shrimp to chicken, that are super quick, super easy and downright good.
Want good food on the run? Then look no further. This is Nigella's essential guide to the fastest, most delicious food on the move, from emergency handbag rations to an entire portable picnic. So wherever you're going you can keep those hunger pangs at bay.
What to make for dinner-it's everyone's everyday nightmare but Nigella has it covered. It's a show packed with delicious ideas for good food fast so supper need never be a chore again.
Comfort food: It's the stuff that makes us feel good. Biting into that burger or pizza or fries sends our synapses spinning with glee, reminding us of a time, real or imagined, when life was just.... better somehow. It's that culinary reassurance the editors of Food Network Magazine were looking for when they went hunting for 10 of America's best comfort food locations.
Ellie plays culinary cupid and shares her favorite romantic recipes: figs with ricotta pistachio drizzled with honey, green herb dip with crunchy crudites, heart-shaped portobello panini, cherry almond chocolate clusters and you-and-me chicken pot pies. Finger food and food to share that’s irresistible and good for you.
Our week of comfort foods continue, when Sara's good friend Rick Moonen drops by to prepare some of his comfort favorites. Recipes includes Potao, Leek and Watercress Soup with Bay Scallops; Fresh Tuna Salad Sandwich and Andrew's Brownies.
Wolfgang takes us behind the scenes at Chinese Lantern Festival, where the food and the lanterns are meant to bring fertility and good fortune. Wolfgang creates Thai Coconut Soup with Chicken Dumplings and a Roasted Black Sea Bass.
Why fill up on a big helping of one good dish, when you can sink your teeth into a whole variety of delectable little bites? Giada's preparing Italian finger foods that are absolute crowd pleasers. Try her mini pizzas or crunchy parmesan chicken tenders, and you'll be hungry for more. How about fried mozzarella or clams casino? They're all so good, your guests will have a hard time picking favorites.
Learn the basic techniques of brunch cooking from making good dough, to grating cheese properly, to getting timing and temperatures right. Make the best brunch food ever with Scones and pancakes, Omelets, and Bloody Marys with the Toronto firefighters.
Mary McCartney creates a stunning lineup of quick and easy classic eats with her good friend and incredible actor, Jamie Dornan. Together, they make a glamorous, plant-based twist on steak frites, Mushroom Steak with Chunky Fries and Beurre-Less Blanc Sauce, before things take a surprising turn with Chip Butty sandwiches. Then, breakfast gets a whole lot easier with super simple Banana Sheet Pan Pancakes, and Mary delivers a vegan twist on a Caesar salad to her friend, designer Henry Holland. No McCartney birthday celebration is complete without Mom's legendary Ice-Cream Celebration Cake, a total showstopper that's a piece of cake to make.