Guy Fieri uses his vegetable juicer for dishes you won't find at your local juice bar, like Beet Risotto with Pecorino, Fennel Citrus Salad and a Harvest Moon Cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim.
Lorena Garcia layers espresso-soaked graham crackers with dark chocolate mousse to create a Venezuelan-style tiramisu just like her grandmother used to make.