Your favorite sweet and tangy dessert just got scoopable. Creamy mousse is layered with crushed graham crackers and berry jam in this fun summertime treat.
Vanilla cupcakes baked in ice cream cones? Make way for this pull-apart treat. From the water-blue frosting to the sandy graham cracker crumbs, its summer theme is made of sugary goodness -- even the palm trees are edible.
With a simple cactus cake, Dan Langan demonstrates the carving techniques that make it possible to create a myriad of other sculpted cakes. He makes this one with Swiss buttercream icing and graham cracker sand.