Erin Jeanne McDowell evokes our favorite campfire treat by rippling homemade ice cream with fudge sauce and marshmallow creme then sprinkling it with crushed graham crackers.
Inspired by a recent visit to NASA Johnson Space Center, Trisha Yearwood makes homemade Moon Pies with graham cracker cookies, marshmallow cream and colorful cosmic sprinkles.
With a simple cactus cake, Dan Langan demonstrates the carving techniques that make it possible to create a myriad of other sculpted cakes. He makes this one with Swiss buttercream icing and graham cracker sand.