Lasheeda Perry collects Mason jars and loves using them to make easy desserts such as Key Lime Pie, Layered Confetti Cake, and Chocolate Hazelnut Cheesecake.
Jazz up any meal with the creamiest Italian cheesecake. Giada shares her secrets for making an ultra smooth and delicious filling with mascarpone cheese, a special graham cracker crust and a super quick hazelnut topping.
In the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes and holiday ingredients.