Lasheeda Perry collects Mason jars and loves using them to make easy desserts such as Key Lime Pie, Layered Confetti Cake, and Chocolate Hazelnut Cheesecake.
In the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes and holiday ingredients.
Jazz up any meal with the creamiest Italian cheesecake. Giada shares her secrets for making an ultra smooth and delicious filling with mascarpone cheese, a special graham cracker crust and a super quick hazelnut topping.
Kardea Brown is meeting up with family and friends at the high school stadium for a proper tailgate, and her menu is a cut above the average burgers and hot dogs. She grills St. Louis-Style Ribs and sets out Beer Cheese and Soft Pretzel Bites to nibble on. She gives boring coleslaw a makeover into Collard and Red Cabbage Slaw, and she layers coconut and chocolate in a graham cracker crust for Momma Pat's Goodie Bars.