Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen! Trisha starts the day with recipes that are quick and easy to make, like a Cubano Sandwich with Quick Pickles, Pressure Cooker Potatoes with Smoky Aioli, Three Bean Salad with Lemon Dijon Vinaigrette, No-Bake Rocky Road Bars, and Mojitos. Danica arrives and helps Trisha in the kitchen, then Trisha ends the day with a surprise race.
Dinner's a snap when you make it a wrap! Grilled Eggplant Wraps with Lemon Aioli, Feta, and Mint; Shredded Pork Wraps w/ Cole Slaw; Black Bean, Spinach, and Mushroom Burritos.
Discover the origins of this savory spice blend and learn how to make and use homemade za’atar. Plus, get our favorite recipes using za’atar, from grilled chicken to roasted carrots to bread.
Jeff Mauro uses whipped egg whites to give this chicken and rice soup a velvety and luxurious texture, and he adds some lemon zest and juice to add a bright note.