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Showing 2,381 - 2390 of 4,831 results for grilled chicken with meyer lemon and dijon
Avgolemono: Chicken Soup with Egg-Lemon Sauce
Recipe
| Courtesy of Cat Cora
- Total Time:
- 2 hours 45 minutes
Back to the BBQ
Episode
| From:
Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.
Foil-Packet Lemon Chicken with Fingerling Potatoes
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 40 minutes
Chicken Story
Episode
| From:
Barefoot Contessa
It all starts with one lemon and garlic roast chicken served with baby leaf with crispy bacon and parmesan salad which lives on to become chicken stock and chicken tabbouleh salad. Ina invites her garden designer friend to decorate the garden.
Recipe Roadmaps
Episode
| From:
Valerie's Home Cooking
The master of meal prep, Valerie Bertinelli gets ready for a busy week with her Foil Packet Salmon and Meal Prep Grilled Chicken and Veggies. Then, she creates a salad for every taste with her Italian Chopped Salad with Gorgonzola Ranch and Bistro Salad with Lemon Herb Vinaigrette, along with Potato Salad two ways -- Classic and Air-Fryer. Finally, Valerie cools off with No-Churn Chocolate Peanut Butter Ice Cream.
Chicken Shawarma Gyros
Video
| 04:02
Kardea Brown recreates the flavors of a Mediterranean classic by coating her chicken in a spiced yogurt marinade before charring the meat on a grill pan.
Mediterranean Brunch
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri and his friends are marrying a Mediterranean diet with one of the most important meals of the day. Traci Des Jardins wakes us up with an Aquafaba Pastis Gin Fizz before knocking us out with Ricotta Gnocchi with Delta Asparagus and Meyer Lemon. Michael Voltaggio twists things up with his SpanaKALEpita and a whole Branzino BLT. Antonia Lofaso picks a Pork Souvlaki with Fennel Salad and Tzatziki before wowing us with her Roasted Lamb Loin Salad. Marc Murphy plates up some Pan-Fried Sardines and brings the cheer with his Chocolate Cherry Bread Pudding.
Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce
Recipe
| Courtesy of Kelsey Nixon
- Total Time:
- 40 minutes
Chicken Salad with Fennel Spice
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 1 hour 40 minutes
