Easter is a holiday celebrated worldwide and nowhere with as much pageantry and traditional foods than in Greece. Roasted Leg of Lamb w/ Saffron and Olive Salsa; Chicken Soup w/ Egg-Lemon Sauce; Spinach Pie.
The Neelys trusty Bar-be-que is all fired up, and Pat is itching to get right to it. With recipe for Apple Wood Smoked Chicken, BBQ Corn, Sweet Potato Bourbon Mash and tangy Lemon Bars.
Pat and Gina welcome a Next Food Network star winner into their kitchen and their hearts. With recipes for Spicy Crab Cakes, Gazpacho Salad, Lemon Dill Chicken and Ice Cream with an Orange Liqueur Flambé.
Rachael uses a few well-placed short cuts to get all day flavor without spending the day in the kitchen! Garlic Roast Chicken with Rosemary and Lemon; Pesto Mashed Potatoes; Sweet Bitter Greens with Gorgonzola Dressing.
Franco Noriega tops grilled zucchini with sweet caramelized onions, savory portobello mushrooms and a generous sprinkle of Parmesan. A smear of homemade lemon aioli is the perfect finishing touch.