FoodNetwork Site Search Results

Refine by:

Showing 2,781 - 2790 of 4,831 results for grilled chicken with meyer lemon and dijon

Spring Lamb Supper with Baby Gem, New Potatoes & Peas

Recipe | Courtesy of Donal Skehan
Total Time:
25 minutes

Ree's Chicken Fennel Bake

Video | 03:26
Ree makes her Chicken Fennel Bake with just five ingredients and one pan.

Spicy Lentil and Sausage Soup

Recipe | Courtesy of Vallery Lomas
Total Time:
1 hour

Cook Like a Pro: Good Ingredients

Ina Garten shares recipes that use her favorite good ingredients starting with good chocolate in her Chocolate Pecan Meringue Torte. Next, good maple syrup and lemon are turned into sublime side dishes including Maple-Roasted Acorn Squash as well as Tuscan Roasted Potatoes and Lemon. Good mustard is the magic ingredient in her Crispy Chicken Thighs with Mustard Sauce that are good enough for company. Finally, good salt is the secret to her Salty Oatmeal Chocolate Chunk Cookies -- officially Ina's favorite cookies ever.

Grilled Pork Tenderloin

Video | 32:19
Megan says this salad has quickly turned into one of her new favorite meals. It goes great with grilled pork, chicken, shrimp and fish.

Crack an Egg with Stephanie Boswell

Video | 02:50
Pastry chef Stephanie Boswell dials her heart-healthy egg white omelet to 11 by adding grilled chicken, cheese, spinach and a fresh side salad.

Gluten-Free Zucchini Pasta Primavera

Recipe | Courtesy of Turner Broadcasting System
Total Time:
45 minutes

Bobby's Basics: Go-To Grilling

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes -- Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier.

Salmon Piccata with Pasta

Video | 29:56
Justin Chapples teaches how to make salmon with the buttery lemon sauce of chicken piccata. He serves it on long strands of pasta flecked with fresh herbs.

What's New