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Showing 3,191 - 3200 of 4,831 results for grilled chicken with meyer lemon and dijon
Fall Throwdown
Episode
| From:
The Kitchen
The Kitchen hosts are tossing, cooking and tasting their favorite fall produce! Sunny Anderson kicks things off with cranberries in her Easy Cheese and Cranberry Stuffed Grilled Chicken. Katie Lee uses butternut squash in her Farro and Butternut Squash Salad, and Alex Guarnaschelli shares a new recipe for fall pears with a Rutabaga, Turnip and Pear Gratin. Jeff Mauro uses apples in his hearty Chicken Sausage with Apples, Sage and Cabbage. Geoffrey Zakarian features his favorite vegetable in Charred Brussels Sprouts with Bacon and Maple, and the hosts also play Try or Deny with fall-flavored treats.
Grillin' and Chillin'
Episode
| From:
The Kitchen
The Kitchen is grillin' and chillin' for summer. Marcela Valladolid kicks off a triple-threat meal with her Grilled Adobo Rubbed Chicken, and then Jeff Mauro and Geoffrey Zakarian use the leftovers to make a Jalapeno Popper Melt and Chicken Nicoise Salad. Jeff and Sunny Anderson show how to infuse fruit with cocktail flavors, and Scott Clifton, star of The Bold and the Beautiful, stops by to help Sunny make her Nunya Business Fruity Clafouti. Chill out while grilling out with creative ways to stay cool in the summer heat, and learn how to make a DIY gin and tonic bar.
Global Greats
Episode
| From:
The Kitchen
The Kitchen hosts recreate recipes inspired by their favorite global dishes as Sunny Anderson shares her global ingredient shopping tips and her top picks from the grocery store's international aisle. Sunny's Take Home Steak and Garlic Noodles turn last night's steak into a saucy sensation, Alex Guarnaschelli makes a crowd-pleasing Classic Penne Arrabiata, and Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty and delicious. Then, Alex whips up Hoisin Sauce Noodles with Chicken, Jeff Mauro heads to the Caribbean with his Caymanian-Style Jerk Chicken, and Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy. Plus, Sunny shows how to amp up a grilled cheese with gochujang and add an exciting crunch topping to chicken salad.
Hot Fried Chicken with Iceberg-Pickle Slaw
Recipe
| Courtesy of Carla Hall
- Total Time:
- 1 hour 15 minutes
Cornish Game Hens stuffed with Chicken Liver Pate
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 2 hours 30 minutes
Crispy Chicken with Peaches and Plums
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 40 minutes
