FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (553)
- Rachael Ray (249)
- Bobby Flay (179)
- Giada De Laurentiis (126)
- Tyler Florence (110)
- Guy Fieri (83)
- Anne Burrell (61)
- Jeff Mauro (61)
- Ree Drummond (59)
- Robert Irvine (55)
-
Show
- The Kitchen (74)
- The Pioneer Woman (50)
- 30 Minute Meals (45)
- Emeril Live (29)
- Diners, Drive-Ins and Dives (20)
- Cooking Live (19)
- Boy Meets Grill (18)
- Sara's Secrets (18)
- Semi-Homemade Cooking (17)
- Guy's Big Bite (16)
- Trisha's Southern Kitchen (16)
- Valerie's Home Cooking (16)
- Barbecue Addiction: Bobby's Basics (15)
- Barefoot Contessa: Modern Comfort Food (14)
- Food Network Specials (14)
- Down Home with the Neelys (13)
- Giada at Home (12)
- Sandra's Money Saving Meals (12)
- Guy's Ranch Kitchen (11)
- Delicious Miss Brown (10)
- Ingredient
- Course
-
Dish
- Salad (352)
- Soup (160)
- Sandwich (128)
- Pasta Dishes (114)
- Sauce (91)
- Roast (80)
- Chicken Wings (67)
- Fried Chicken (62)
- Salad Dressing (46)
- Chicken Salad (39)
- Recipes Only
Showing 3,201 - 3210 of 4,831 results for grilled chicken with meyer lemon and dijon
Crispy Chicken with Peaches and Plums
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 40 minutes
Lunch Special
Episode
| From:
Big Daddy's House
Big Daddy is in the house cooking up his Lunch Special. Starting things off is a BLT with Blue Buffalo Aioli that will have you begging for more. Then it's onto a mouth-watering favorite, Beer Braised Brats. Followed by Big Daddy's Funked Out Chef Salad that will have your taste buds poppin'. Finally, it's Thai Noodles with grilled Chicken that will make you come back for dinner.
The Best Things in Life Are Three
Episode
| From:
Rachael Ray's 3 in the Bag
Rachael Ray shows you how a quick and smart trip to the supermarket, and a single bag of groceries, is all you need to put together three mouthwatering meals. Today's three pack of suppers starts with a Paprika Flank Steak With Watercress and Blue Cheese. Next, it's Chicken in a Sack, and dish three is Tex-Mex Tomato Soup and Grilled Cheese ... a spicy new twist on a comforting classic.
Sunday Fun-Day!
Episode
| From:
Down Home with the Neelys
Sunday, Sunday, Sunday! It's football season and everyone deserves a 'Sunday, Fun-day! Pat and Gina are fixing up some delicious game-day favorites that everyone will enjoy. First, it's a spicy punch of flavor, Grilled Buffalo Chicken Cutlets w/Blue Cheese Slaw. Then, the perfect sandwich side, homemade, Black Pepper Chips with cooling Parmesan Dip. Finally, a chocolaty finish that's sure to be the big winner, their Superbowl Stout Shake.
The Secret to Piccolini
Episode
| From:
Secrets of a Restaurant Chef
With their concentrated flavors and easy-to-eat format, small plates make great simple appetizers. Served as a collection, they can also make a meal at a finger food party. Gather your friends, forget the utensils, and discover the range of flavors in this piccolini spread! Crostini of Grilled Eggplant and Ricotta, Truffled Deviled Eggs, Crostini of Chicken Liver Pate With Balsamic Onions and Roasted Pepper Goat Cheese Involtini.
Family-Style Brunch
Episode
| From:
The Kitchen
The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.
Easy Al Fresco
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee's creating the perfect outdoor menu at the perfect price. It all starts with her fantastic Mediterranean Salad with Grilled Chicken. Then Sandra Lee will show you a taste of Italy that will really spice things up...Spicy Sausage served with Tuscan Beans. For desert, a sweet treat at a peachy price, Peaches n' Cream Cups, and, as always, a fast and easy Round Two Recipe...Three Layer Bean Dip!
Mexican
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee goes south of the border to deliver great Mexican dishes at a great price. Her delicious Mexican menu begins with a Pineapple Limeade cocktail followed by Grilled Fajita Skewers, Shredded Chicken Burritos with Savory Pineapple Salsa and for dessert, Mexican Chocolate Brownies. Sandra puts her extras to good use with her 'Round 2 Recipe' for Tortilla Soup and an online R2R for Tortilla Pizza available only at foodnetwork.com/round2recipes
Family Friendly Feast
Episode
| From:
The Kitchen
Katie Lee Biegel brings back The Kitchen's best crowd-pleasing meals that the whole family can enjoy! She reintroduces Jeff Mauro's Detroit Style Pepperoni Pizza, Geoffrey Zakarian's Iron Chef Grilled Cheese and Sunny Anderson's Cumin-Rubbed Chicken Noodle Soup. Then, Katie makes her Easy Veggie Marinara Ravioli Bake and looks back at their Dad Joke Cookie Cake with Host Kids before Jeff stacks up tasty Kitchen Family Nachos.
