FoodNetwork Site Search Results

Refine by:

Showing 3,401 - 3410 of 4,831 results for grilled chicken with meyer lemon and dijon

Chicken with Spiralized Sweet Potato and Broccoli

Recipe | Courtesy of Bev Weidner
Total Time:
30 minutes

Open-Faced Chicken Salad Melt

Recipe | Courtesy of Elena Besser
Total Time:
40 minutes

Black Pepper-Pomegranate Molasses Glazed Turkey

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 15 minutes

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

Recipe | Courtesy of Bobby Flay
Total Time:
3 hours 5 minutes

Sweet Heat Barbecue Ribs

Recipe | Courtesy of Virginia Willis
Total Time:
4 hours 35 minutes

Blueberry-Cherry BBQ Baby Back Ribs

Recipe | Courtesy of Vallery Lomas
Total Time:
3 hours

Mighty Aphrodite Meal

Episode | From: 5 Ingredient Fix
It's a Greek feast in five ingredients or fewer as Claire shows us recipes fit for the gods. First, Claire makes a rich and tangy Tzatziki - a classic Greek yogurt dish full of fresh herbs that is great on everything! Next, the burger has gone gourmet as Claire makes Sliders with ground lamb and delicious feta. Not to be outdone, Claire prepares a whole, marinated chicken grilled to perfection. Crispy on the outside, but juicy all the way to the bone. To complete the meal, a crisp and cold Cucumber and Tomato Salad. Simple and delicious dishes today on 5 Ingredient Fix.

Sweet and Savory

Tamela and David Mann, of TBS’s Tyler Perry's Meet the Browns, join the Neelys in the kitchen for a sweet and savory meal. First, everyone helps with a crisp and flavorful Fiesta Chopped Salad. Next, Pat and David head out to the grill for succulent Honey BBQ Chicken while Gina shows Tamela how to prepare her hearty Herb Cream Biscuits. For the perfect ending to the meal, The Neelys whip up their luscious Peach Cobbler Ice Cream topped with Grilled Peaches and Gina stirs up her Red Velvet Punch.

#GameDayGoals

Episode | From: The Kitchen
The Kitchen aims to score all the likes with the coolest, trendiest game day party foods! Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-chos, while Alex Guarnaschelli makes a Spiked Earl Grey Lemonade that's perfect for tailgating. Jeff Mauro levels up carbs with an epic Loaded Cream Cheese Bread. The hosts take a look at the latest taco trends, then Geoffrey Zakarian is on the grill pan with his easy and tasty Grilled Fish Tacos with Papaya Slaw. Sunny Anderson steals the show with her Cookie Butter Cookies. Plus, the hosts present their first ever Kitchen Bowl competition!

Summer Produce Relay

Episode | From: The Kitchen
The Kitchen is passing the summer produce and cooking easy, flavorful recipes! Katie Lee starts with one of her favorites, peaches, to make Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. She tosses a cucumber to Sunny Anderson, who makes her Easy Mustard-Pickled Veggies. Jeff Mauro uses Sunny's fresh corn in his Smoked Corn and Poblano Chicken Skillet then tosses a zucchini to Alex Guarnaschelli. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for growing fresh summer produce.

What's New