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Showing 3,411 - 3420 of 4,831 results for grilled chicken with meyer lemon and dijon

Flavors That Whisk You Away

Episode | From: The Kitchen
The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.

Cook Like a Pro: American Classics

Ina Garten is finding new ways to turn the volume up on American classics. She starts by combining coffee chipotle chili powder and red pepper flakes for a spicy dry rub on Grilled New York Strip Steaks, and she cools things off with a Crunchy Iceberg Salad with Creamy Blue Cheese. Ina uses buttermilk for foolproof Fried Chicken and takes a clever shortcut with Peanut Butter and Fudge Ice Cream Sandwiches. For cocktail hour, she mixes up Dark Rum Southsides, and Chef Bobby Flay shows how to make a very grown-up Vanilla Caramel Bourbon Milkshake.

Black Pepper-Pomegranate Molasses Glazed Turkey

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 15 minutes

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

Recipe | Courtesy of Bobby Flay
Total Time:
3 hours 5 minutes

Sweet Heat Barbecue Ribs

Recipe | Courtesy of Virginia Willis
Total Time:
4 hours 35 minutes

Blueberry-Cherry BBQ Baby Back Ribs

Recipe | Courtesy of Vallery Lomas
Total Time:
3 hours

The Black Dog

Recipe | Courtesy of The Fancy Biscuit
Total Time:
2 hours 25 minutes

Heavenly Herbs

Episode | From: Kelsey's Essentials
Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.

Wine and Dine

Episode | From: Mary Makes It Easy
Alcohol is not just a fun meal pairing, it's also a super flavorful ingredient to cook with! Mary Berg shakes things up with Wine Can Chicken that's cooked with a cocktail of dry white wine, lemon and herbs inside the bird and served with a wilted green, creamy sauce. For another boozy meal, Mary's Roast Pork with Red Wine Grape Sauce uses a dry red to complement the garlic and grainy mustard marinade. For dessert, Mary cracks open a cold one to craft a Chocolate Stout Cake. The bitter beer combined with chocolate is a recipe for delicious decadence. She tops it off with an Irish cream buttercream and a drizzle of salty-sweet Beer Caramel Sauce. Cheers!

Asian Beer Can Chicken with Wok-Fried Bacon Brussels Sprouts and Horseradish Mashed Potatoes

Recipe | Courtesy of Three's Bar and Grill
Total Time:
3 hours 40 minutes (includes resting time)

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