Classic kid s foods, made for adults. Grilled cheese sandwiches, milk shakes with a kiss of liquor, French fries with a hint of lemon and an updated way of eating a hot dog. New twists on foods that the kid in you will love at first bite!
Emeril whips up some deep fried Southern favorites. Natchitoches Meat Pies; Pan Fried Catfish with Lemon and Garlic; Cornmeal-Green Onion Hushpuppies; Vera's Georgia Fried Chicken; Apple Fritters with Steen's Cane Syrup
In Ojai, CA Curtis Aikens visits with a woman who has won over 70 blue ribbons from the LA County Fair! She shares recipes for Garlic Chicken Pasta and Lemon Mousse Cheese Cake.
Dave demonstrates how you can pull together a creative and delicious meal from what’s already in your kitchen. This is "battle pantry." Dave invites the inspiration of his culinary career, his father, to test his culinary creativity by bringing over a basket of items culled from his pantry, freezer and fridge. In this episode Dave and his father will cook a four-course meal exclusively using ingredients found in almost any kitchen. Recipes: Arugula and Pear Salad With Dijon Sherry Vinaigrette, Seared Rainbow Trout Over Succotash, Challah Bread Pudding With Chocolate and Raisins, Rosemary Lemon Fizz.