GRILLED CHICKEN BREASTS STUFFED WITH HAM AND SAGA BLUE. PORK LOIN IN HORSERADISH CRUST, BALSAMIC-BRAISED RED CABBAGE AND ONIONS, LAMB CHOPS WITH WHITE BEANS AND GEMOLATA
Ming prepares some wonderful main course salads inspired by Thailand: Chicken and Vegetable Satay with Peanut Somen Noodle Salad; Grilled Tamarind Shrimp Salad with Chili-Lime Vinaigrette.
Nigella Lawson shares her tips for quick and satisfying meals with recipes for lemon linguine, salmon and mushy peas and griddled chicken with herbed spiked yogurt and couscous. Plus a rich chocolate pudding for dessert.
1. Asparagus Frito Misto with Lemon Garlic Aioli and a Tomato and Prosciutto Relish 2. Cold Asparagus Soup with Lump Crab Meat, Quail Eggs, and Caviar 3. Truffled Asparagus 4. Asparagus and Chicken Confit Rags