Herb and Caper Sauce

Name: Herb and Caper Sauce
Ingredients: 1 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon lemon zest; 1/4 cup Dijon mustard; 3 tablespoons olive oil; 1/4 cup coarsely chopped flat parsley leaves; 1/4 cup fresh chopped dill; 2 tablespoons tiny capers, coarsely chopped

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Level: Easy

Level: Easy

Ingredients

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1 cup mayonnaise

2 tablespoons lemon juice

1/2 teaspoon lemon zest

1/4 cup Dijon mustard

3 tablespoons olive oil

1/4 cup coarsely chopped flat parsley leaves

1/4 cup fresh chopped dill

2 tablespoons tiny capers, coarsely chopped

Directions

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;

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Show: Michael's Place

Episode: Poaching

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Herb and Caper Sauce

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