Recipe courtesy of Michael Lomonaco

Herb and Caper Sauce

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;
18m Easy 99%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
17m Easy 99%
CLASS