Pickle and Caper Sauce
Recipe courtesy of
Michele Urvater
Show:
Cooking Monday-Friday
Episode:
Cold Sauces for Grilled Steak
- Yield:
- about 2 cups
- Level:
- Easy
Ingredients
Directions
Finely dice the pickles and blend them with the capers, red onion and black olives; let the mixture sit until ready to serve. At the last moment, blend in parsley and olive oil to taste and season with salt and pepper.
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