Recipe courtesy of Michele Urvater
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Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Finely dice the pickles and blend them with the capers, red onion and black olives; let the mixture sit until ready to serve. At the last moment, blend in parsley and olive oil to taste and season with salt and pepper.

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Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

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