If you are a meat and potato lover than this show is for you. Come with a hearty appetite because today's show is all about the steak. Emeril treats viewers to his favorite ways to prepare steak. It's the perfect meal for any day of the week. First viewers get a one on one on how to fix steak au poivre. It's all about the ground peppercorns and Dijon mustard. It's served with pan roasted, herbed fingerling potatoes and aspargus. Then he makes a marinated grilled skirt steak with wilted watercress. This dish is bursting with flavor. If you like steak then you will love this show.
If you think light and healthy meals are not flavorful then you need to try cooking it up Emeril style. Emeril shows viewers why cooking light and healthy should be on the top of your list. He gets started with steamed baby bok choy, broiled salmon and a warm roasted tomato lemon vinaigrette. Then it’s a grilled pork tenderloin with grilled pineapple salsa and minted sugar snap peas. It’s just the right combination of sweet and salty. There’s no flavor lost in this episode!