Ming and his Blue Ginger Sous Chefs: Appetizer - Budi's Mixed (Lamb, Chicken, Shrimp & Veggie) Satays with Indonesian Peanut Sauce; Main Dish - Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales; Side - Chipotle Puree and Chayote Slaw
Jamie entertains his two young cousins with a day out at the British seaside. He packs a picnic basket with "Fantastic" Roast Chicken, Moroccan Chickpea Flatbread with Marinated Couscous and Grilled Vegetable Salad, and refreshing smoothies for dessert.