Jamie entertains his two young cousins with a day out at the British seaside. He packs a picnic basket with "Fantastic" Roast Chicken, Moroccan Chickpea Flatbread with Marinated Couscous and Grilled Vegetable Salad, and refreshing smoothies for dessert.
While Steve serves up the Mai Tais, Tyler teaches him to make a veritable pupu platter of Polynesian appropriate palatables: Wild Mushroom Spring Rolls; Grilled Prawns with Salsa; Pineapple Glazed Pork Ribs; and Sticky Honey-Soy Chicken Wings.
Join Wolfgang for a private tour of Mondavi's amazing Napa Valley Empire and see the entire process from grape picking to bottling. Wolfgang prepares Roasted Salmon and Grilled Chicken and looks at which wines go best with various foods.