Recipe courtesy of Michele Urvater
Episode: Chunky Chicken
Save Recipe Print
Total:
1 hr 10 min
Prep:
1 hr
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a shallow dish combine the olive and vegetable oils, mustard, vinegar, parsley and garlic. Season to taste with salt and pepper. Slice the chicken breasts in half, horizontally so you are left with pieces, about 3/8 inch thick. Marinate the chicken in the mustard mixture in the shallow dish, for as long as possible

Dip the chicken in almonds and saute in butter for about 5 minutes a side or until just cooked through.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Honey Nut Chicken

Recipe courtesy of Rachael Ray

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Chicken Curry with Peanut Dipping Sauce

Recipe courtesy of Robin Miller

Cold Chicken Curry with Toasted Almonds and Crystallized Ginger

Recipe courtesy of Rachael Ray

Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts

Recipe courtesy of Rachael Ray

Brainwash Flat-Iron Chicken Sandwich

Recipe courtesy of BrainWash

Country Captain Chicken Fricassee

Recipe courtesy of Food Network Kitchen

Chicken Tamarillo

Recipe courtesy of Michael Young

Chicken Cacciatore

Recipe courtesy of Angie Ketterman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories