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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Chunky Chicken

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Total:: 1 hr 10 min
Prep:: 1 hr
Cook:: 10 min

Yield:: 2 servings

Level:: Easy

Ingredients

3 tablespoons extra virgin olive oil
1 tablespoon vegetable oil
1 tablespoon each Dijon mustard and white wine vinegar
2 to 3 tablespoons minced parsley
1 small clove garlic, minced
Salt and freshly ground black pepper
1/2 pound skinless boneless, chicken breasts or chicken "tenders"
2 tablespoons unsalted butter
1/2 cup finely ground almonds

Directions

In a shallow dish combine the olive and vegetable oils, mustard, vinegar, parsley and garlic. Season to taste with salt and pepper. Slice the chicken breasts in half, horizontally so you are left with pieces, about 3/8 inch thick. Marinate the chicken in the mustard mixture in the shallow dish, for as long as possible

Dip the chicken in almonds and saute in butter for about 5 minutes a side or until just cooked through.

My Private Notes

Name: Tasty Chicken Nuggets for Adults
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 2 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 tablespoon vegetable oil; 1 tablespoon each Dijon mustard and white wine vinegar; 2 to 3 tablespoons minced parsley; 1 small clove garlic, minced; Salt and freshly ground black pepper; 1/2 pound skinless boneless, chicken breasts or chicken "tenders"; 2 tablespoons unsalted butter; 1/2 cup finely ground almonds