- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
1 cup half and half
8 ounces best available quality bittersweet chocolate, chopped finely
1 1/2 cups milk
4 ounces creme de menthe (clear or green)
Directions
- In a small pot, bring half and half to a boil. Remove from heat and add to chocolate in a bowl. Stir until chocolate has fully melted.
- Return chocolate liquid to the pot, or refrigerate until ready for use.
- Before serving, add milk. Warm over medium heat, stirring occasionally until it simmers.
- Pour into individual mugs. Stir in 1 ounce of creme de menthe to each mug just before serving.
