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Recipe courtesy of Bob Blumer

Show: The Surreal Gourmet

Episode: Winter Warm up

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup half and half
8 ounces best available quality bittersweet chocolate, chopped finely
1 1/2 cups milk
4 ounces creme de menthe (clear or green)

Directions

In a small pot, bring half and half to a boil. Remove from heat and add to chocolate in a bowl. Stir until chocolate has fully melted.

Return chocolate liquid to the pot, or refrigerate until ready for use.

Before serving, add milk. Warm over medium heat, stirring occasionally until it simmers.

Pour into individual mugs. Stir in 1 ounce of creme de menthe to each mug just before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Bob Blumer, Surreal Gourmet

My Private Notes

Name: Hot Chocolate for Consenting Adults
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup half and half; 8 ounces best available quality bittersweet chocolate, chopped finely; 1 1/2 cups milk; 4 ounces creme de menthe (clear or green)