Bobby Flay cooks up a 3 course Sicilian feast with Sopranos star Joe Gannascoli. Bobby makes a grilled caponata for grilled swordfish steaks, grilled sardines in a lemon-pepper vinaigrette, and a refreshing grilled fennel and orange salad.
Inspired by shopping trips to the Greek neighborhood of Astoria, NY, Bobby shares recipes for Yogurt-Mint Marinated Grilled Leg of Lamb, Grilled Asparagus Gribiche & Grilled New Potatoes with Lemon-Garlic Aioli & Parsley.