Bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines. Use it as a dip for vegetables, as a spread on sandwiches or as a sauce for grilled or roast chicken or pork.
Think of this as a richer chicken Parmesan: it has the same great crunchy crust and lovely touch of salty cheese in the flavor. Arugula has a peppery edge that balances it all out, while the lemon dressing perks up every flavor.