grilled lemon chicken with satay

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Takin' It to the Grill

Episode | From: Down Home with the Neelys

It's a beautiful day in Memphis, and the Neelys are, 'Taking it to the Grill!' First up, it's sink your teeth into it and moan, "delicious," Cherry BBQ Chicken Drumsticks. Then, two killer sides, Maple Baked Beans and Grilled Asparagus Pasta Salad. Finally, a refreshing beverage to wash it all down, Frozen Grape Sangria. After this menu, you'll be grilling like a pro for sure!

Asia, Africa and India

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.

So Fresh and So Green

Episode | From: The Kitchen

This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.

Big Easy

Episode | From: Sandra's Money Saving Meals

Sandra takes a culinary trip to the bayou to bring you the flavors of New Orleans at Money Saving Prices. It all starts with Chicken Jambalaya and Grilled Catfish Cakes with Creamy Remoulade. For dessert, Cherries Jubilee Ice Cream and for Cocktail Time, Sandra's signature Mardi Gras cocktail makes any day feel like a celebration. Plus a classic Round Two Recipe for Cajun Quesadillas.

For the Glory of Tandoori

Episode | From: Guy's Big Bite

Recently Guy's been loving Indian spots, and at home he craves those smoky flavors and mouth watering, complex aromas. Join Guy as he brings his favorite Indian flavors to his family and yours, including Cast Iron "Tandoori" Grilled Chicken, with cool Cucumber Mint Raita. Enjoy those like Guy and wrap them in homemade, Whole-Wheat Garlic Flatbread. On the side, Turmeric Roasted Chickpea and Lentil Salad.

Island Bird

Episode | From: Guy's Big Bite

Guy Fieri and friend, Chef Reno Henriques, bring the flavors of the Hawaiian islands to your home. Huli Huli Chicken is brined, spice-rubbed, grilled and glazed — one bite and you'll be feeling the "aloha." Next, Edamame and Caramelized Onion Salad is full of sweet tomatoes, crunchy snow peas, and a tangy yogurt-lime dressing. To drink, Guy's Big Island Punch is pure refreshment, island-style.

An Apple a Day

Episode | From: Giada at Home

Giada De Laurentiis shares three amazing recipes with America's favorite fruit, while telling us about the various kinds of apples and explaining why certain apples are used for certain types of dishes. The menu includes everything from appetizers to dessert like Apple Chips With Sweet Yogurt Dip, Grilled Chicken With Apple-Mango Chutney and an Apple Galette With Goat Cheese, Sour Cherry and Almond Topping.

Takeout: Bringing Comfort Home

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas.

Whole Lotta Comfort

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.

Christmas Unwrapped

Episode | From: The Pioneer Woman

Ree Drummond is sharing delicious new ideas for Christmas cooking. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. Chocolate Candy Cane Cookies are left out for Santa, and she's shaking up her sides for the big feast with Yorkshire Pudding. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family.