Emeril presents some great ideas for cooking with salmon. Home-Smoked Salmon; Smoked Salmon, Bacon, and Blue Cheese Salad; Smoked Salmon Quiche with Crispy Potato Crust; Grilled Salmon with Peach-Bourbon Barbecue Sauce; Broiled Salmon with Sun-Dried Tomato and Lemon Spaghetti
Emeril kicks it up a notch with clams. Littleneck Clams on the Half Shell with Champagne Caviar Mignonette; Cherrystone Clams and Pork in a Saffron Wine Broth; Emeril's Memory Stovetop Clam Boil; Hilda's Stuffies; Grilled Razor Clams with Meyer Lemon-3 Herb Vinaigrette
Tyler lends a helping hand and shows Lili how to make a Grilled Banana Leaf Wrapped Salmon and an awesome Clam Bake with corn, potatoes, kielbasa, and, of course clams. Then they top it all off with a Vodka, Mint, and Lemon spiked Watermelon!
Marty and Shelley want to throw a grilling party with a sizzling menu and think Tyler must have a few recipe ideas. They make Grilled Chicken with Garlicky Portobello Salad, Southwest Beef Tenderloin, and a delicious Grilled Salmon with Mango Salsa.