Marty and Shelley want to throw a grilling party with a sizzling menu and think Tyler must have a few recipe ideas. They make Grilled Chicken with Garlicky Portobello Salad, Southwest Beef Tenderloin, and a delicious Grilled Salmon with Mango Salsa.
Danny Boome helps Jennifer in Connecticut create a perfect, crispy southern fried chicken, sour cream and lemon corn muffins, a black bean and mango salsa and a fruity raspberry ice tea.