grilled lemon chicken with satay

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Low Carb Mexican

Episode | From: Low Carb and Lovin' It

Chef George Stella heads for the border with a menu of tequila chicken quesadillas, southwestern chili con carne, a no-bake Key lime cheesecake, and guacamole. George finishes the meal off with a classic Mexican drink, Sangria. Ole low carb! Top 5 Tips 1. Avocados have the highest amount of oils and protein of any fruit. They're also loaded with healthy fats that actually lower your cholesterol. 2. Soy flour is made from toasted soybeans that are ground up. It's not absorbed by your body the way white flour would. 3. Cream cheese is a low carb staple and contains almost zero carbs. 4. Spice up dry red wine by adding fresh lime and lemon juice, sugar substitute, diet orange drink mix, and club soda to make sangria. Garnish with slices of lime and lemon. 5.Club soda isn't only a beverage. It can be used as a leavener in quesadilla crusts.

Cinema Paradiso

Episode | From: Easy Entertaining with Michael Chiarello

Warm weather, the moon and movies come together for an unforgettable evening under the stars. With recipes for Flavored Popcorn: Brown Butter Rosemary Lemon; Grilled Pizza with Ricotta & Pesto; Raisin-oni - huge chocolate covered raisinettes plus Flavored Syrup soft drinks. Gameplan Day Before Party: Chop mango and puree with sugar for Mango Soft Drinks. Set aside in refrigerator overnight. Chop and puree watermelon with sugar for Watermelon Soft Drinks. Set aside in refrigerator overnight. Zest and juice lemons, limes and grapefruits for Citrus Soft Drinks. Heat juice and zest with sugar, strain and set aside in refrigerator overnight. Melt chocolate and mix with raisins. Form Raisin-oni, cover and store overnight. 1 Hour Before the Party: Pop popcorn in olive oil and set aside in 2 separate bowls. Melt brown butter and blend with rosemary and lemon zest. Combine with popcorn, salt and pepper. Set aside. Melt brown butter and pour over popcorn. Combine popcorn with Parmesan, salt and pepper. Set aside. Roll out pizza dough into individual pizzas. Brush with oil and grill one side. Turn over pizzas and top with pesto and ricotta, grill to melt cheese. Cut into wedges. At the Party: Assemble fruit syrup soft drinks. Serve popcorn, pizza and raisin-oni Eat and Enjoy!

Wintertime Treats Unwrapped

Episode | From: Food Network Specials

Get Cozy for a full hour of Wintertime Treats Unwrapped. Visit Harry and David, Swiss Colony and Martinelli's sparkling cider for a look at how they prepare for the holidays. See how Candy Cane trees, ribbon candy, and Yule logs are made. Join in a fruitcake toss, and see how popcorn is prepared for pails and in a kettle. Warm up with a visit to the Campbell Chicken Soup factory, and a restaurant serving up only grilled cheese. Plus, see how Halls drops are cooked up for coughs.

Triple D Nation: Mexican and Meat

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's goin' back to some DDD flavor-makers for a mess of meat and Mexican! First, an old-school deli institution in Chicago is busy as ever, fillin' up food trays with killer corned beef hash and mouthwatering meatloaf. A Cincinnati street taco joint has expanded big time, with new menu faves like craveable carnitas taquitos and sizzlin' stuffed poblanos. Plus, a Cajun smokehouse in New Orleans has really taken off, mixin' it up with the-bomb boudin grilled cheese and an over-the-top chopped chicken sandwich.

Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli

Recipe | Courtesy of Bobby Flay

Total Time:: 35 minutes

1 Review

Low Carb Grilling

Episode | From: Low Carb and Lovin' It

Chef George Stella shows the quick and healthy way to grill practically everything. Some of his favorites are Bourbon BBQ Pork Shortribs, Cilantro Chicken Breast, and Balsamic Grilled Vegetables. Accompanying this, George makes a Waldorf Coleslaw, and for dessert, Grilled Strawberries a la Mode with a "mock" vanilla ice cream. Fire up the grill! The choices are endless! Top 5 Tips 1. Add bourbon to barbecue sauce to give it extra flavoring. Don't worry, it happens to be zero carb. 2. Avoid hidden carbs when eating out by asking if the meat is breaded or marinated in sugars. 3. Tomatoes have natural sugars, but in moderation they are acceptable. You only would avoid them it you're in the induction period. 4.Low carb ice cream can be made with fresh whipped cream, sugar substitute, no sugar added vanilla extract, and ricotta cheese. 5. Strawberries only have about 7/10 of a net carb each. They're allowed on a low carb diet.

Gone Fishin Picnic

Episode | From: Easy Entertaining with Michael Chiarello

Whether you catch and release or just spend a lazy Sunday on a lake, our picnic is the perfect thing to take on a boat or a hike in the great outdoors. With recipes for Pappa Al Pomodoro ; Corn on the Cobb Salad WRAPS ; Aqua Fresca di Fruitta (drink). Gameplan Day Before the Party: Peel and slice onions for Blue Cheese Dressing. Season and grill onions. Chop. Blend mayonnaise, sour cream, Tabasco, Worcestershire, blue cheese, salt and pepper, olive oil for dressing. Finish with chopped grilled onions. Pack dressing for picnic. Chop, puree and strain watermelon for Aqua Fresca di Fruitta. Season with sugar, salt, lime juice, water. Pour into individual drink containers. Reserve in refrigerator. Day of the Party (1 ½ hours before the picnic): Boil eggs for Corn on the Cobb Salad. Season and grill chicken breast for Cobb Salad. Cool, peel and chop hard boiled eggs. Cut grilled chicken into bite size pieces. Chop onions and slice garlic for Pappa al Pomodoro. Sauté garlic and onions and add chopped tomatoes, bread, water, basil and olive oil. Simmer soup. Day of the Party (1 hour before the picnic): Sauté the prosciutto for the Corn on the Cobb Salad. Slice fresh corn from cob. Chop tomatoes, avocados, romaine lettuce, iceberg lettuce. Pack corn, watercress, grilled chicken, hard boiled eggs, romaine lettuce, iceberg lettuce, prosciutto, avocados, tomatoes into a picnic container. Pack a small container of salt and pepper. Pack Pappa al Pomodoro soup into individual containers. Top with grated Parmesan. Pack some extra grated Parmesan. Pack sandwich wraps, Cobb Salad ingredients, Aqua Fresca di Fruitta, and soup. Eat and Enjoy!

Surprise, Surprise

Episode | From: Life's a Party with David Burtka

Trained chef and superstar actor David Burtka is throwing a rooftop birthday bash for his best friend, actor James Carpinello, and inviting some A-list guests including James' wife, actress Amy Acker, actress Rachael Harris and TV host Kelly Ripa. With help in the kitchen from his adorable twins, Gideon and Harper, he prepares a menu of Tangerine Chicken Under a Brick, Balsamic Grilled Asparagus, Mint Pesto Pasta and Chocolate Chunk Hazelnut Cookie Bars, all to be washed down with Fresh Blueberry Fizz cocktails. Plus, David's husband, actor Neil Patrick Harris, makes a surprise trip home for the big event!

Heavenly Herbs

Episode | From: Food Network Specials

Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.