grilled lemon chicken with satay

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Sunday Soup for Supper

Episode | From: Rescue Chef

Austin native Frieda has just one night when both she and her husband are off work, so Sunday suppers are their special time. Danny's got the answer with Texas Chicken Tortilla soup loaded with fresh local veggies, plus stuffed poblano peppers and grilled peach salad.

The Starting Line

Episode | From: Healthy Appetite with Ellie Krieger

Ellie will help you get over the starting line to good health with five golden rules and 'round the clock recipe know-how. With recipes for Garlic Basil Shrimp, Creamy Broccoli Slaw, Cumin Grilled Chicken and Peach Pie Smoothies you'll be off to a flying start.

Light and Easy

Episode | From: Quick Fix Meals with Robin Miller

This week our friend, the slow cooker, will cut our kitchen workload in half with some fast and healthy recipes starring chicken, veggies and fish. And for dessert, get your serving of fruit for the day with some Maple-Grilled Pineapple Rings.

Emeril's Fruit Stand

Episode | From: Emeril Live

Fruit is on the menu as Emeril prepares some of his favorite fruity creations. It's sweet, it's savory, and it's on Emeril Live. Recipes include Fruit Smoothies, Grilled Chicken and Pineapple Salad, Fried Catfish Poboys with Green Tomato Chow Chow, Green Papaya Salad and Chocolate Waffles with a Fresh Raspberry Syrup.

Triple D Nation: Chicken, Cheese and Chili Paste

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.

Cool Food

Episode | From: Healthy Appetite with Ellie Krieger

When the heat is on and guests are coming, why not save time and cook one fabulous dish, serve it cool and eat it two ways? Ellie’s poaching a juicy pink fillet of salmon for an easy supper party with friends served with lemon tzaziki, a vibrant green pesto potato salad and grilled pineapple with sweet rum sauce for dessert. The next day, she'll transform the salmon leftovers into salmon tabbouleh, the most delicious lunchtime salad ever.

Irish Pub Grub

Episode | From: Emeril Live

Emeril and Bobby Flay in a contest to see who can make the best Pub Grub. Smoked Salmon and Watercress Salad with a Lemon Caper Vinaigrette; Smoked Salmon Hash with Dill Vinaigrette; Grilled Lamb T-Bones with a Red Wine Reduction Sauce; Country Style Potatoes; Braised Napa Cabbage with Bacon & Red Wine Vinegar & Mint; Caraway & Fennel Crusted Loin of Lamb with Mustard Sauce; Guiness Battered Onion Rings; Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter; Oat Cake with Warm Mixed Berry Compote.

High Tea with a Twist

Episode | From: Food Network Specials

A cup of tea makes everything better, especially when it's a Cherry Green Tea Cocktail shared with Tiffani Thiessen's mom friends, Vanessa Lachey and Bree Turner. Tiffani whips up her scrumptious Blueberry Lemon Scones topped with Honey Butter and Blackberry Jam, followed by an earthy Roasted Beet Salad and three types of delicious tea sandwiches, Truffled Egg Salad, Curried Chicken Salad, and Goat Cheese with Pecans.

American Favorites

Episode | From: Healthy Appetite with Ellie Krieger

Ellie works her magic on everyone’s all-time favorite recipes, making them healthier and more delicious than ever. Great American classics like Cowboy Steak with fries, grilled onions and tomato cucumber relish, and oven-friend chicken with collard greens. Delicious down-home goodness that’s as good for you as it tastes.

Grilling Greats

Episode | From: Ask Aida

Aida makes grilling simple and delicious with her tasty recipes starting off with a flavorful BBQ Veggie Pizza. Then, her brother Christophe stops by to help make some sizzling Peanut Ginger Chicken Skewers and a succulent Sweet Pepper and Flank Steak Salad. Aida’s "No Recipe Recipe" of Grilled Banana S’mores makes a sweet ending to this fiery meal.