grilled lemon chicken with satay

Showing 3,521 - 3530 of 3,545 results for grilled lemon chicken with satay

View: Best Match Rating

Appetizers for Dinner

Episode | From: Easy Entertaining with Michael Chiarello

Invite your friends over for appetizers that are really dinner! Instead of 2 larger dishes, we’ve got 4 small dishes with all the intense flavors you love, plus an easy dessert to just pop in your mouth. We're breaking all the rules today with this easy sit down meal. Gameplan 2 Days Before Party Scoop out individual balls of ice cream for Creamy Orange Bon Bons. Melt chocolate to coat Creamy Orange Bon Bons. Chop vegetables, combine with tomatoes and lemon juice for Gazpacho. Coat re-frozen ice cream scoops in powdered orange, coat in melted chocolate, and re-freeze for Creamy Orange Bon-Bons. 1 Day Before Party Coat and braise artichokes and place in oven for Roasted Artichoke Pesto on Crostini. Saute shrimp, halibut and clams on the stovetop to combine in the Gazpacho. Leave mixture on oven on stovetop to reduced. Coat and refrigerate goat cheese rounds to top tomatoes for Grilled Goat cheese on Tomato Rounds. Puree and refrigerate Roasted Artichoke Pesto. 1 Hour Before Party Combine blue cheese and cream with other ingredients, and begin to reduce for Blue Cheese Fondue. Skewer and marinate skirt steak for Pesto Marinated Skirt Steak Skewers with Blue Cheese Fondue. Remove Fondue from heat. Reheat right before guests arrive. Grill Pesto Marinated Skirt Steak Skewers. Saute Goat Cheese Rounds for Tomato Steak, place on tomato slice, top with herb salad. Mix seafood and popcorn with gazpacho and serve. Eat and Enjoy!

Round 2 Recipe - Chicken Tacos with Cucumber Salsa

Recipe | Courtesy of Sandra Lee

Total Time:: 18 minutes

Cheese and Wild Boar Sausage

Recipe | Courtesy of Derek Wagner

Total Time:: 1 hour 55 minutes

1 Review

Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens

Recipe | Courtesy of Emeril Lagasse

1 Review

Low Carb Party

Episode | From: Low Carb and Lovin' It

Chef George Stella invites his family and friends over for a dinner party that no one would ever suspect was low carb! He starts off the meal with one of his personal favorites – teriyaki sesame chicken skewers served outside a hollowed out melon half filled with melon balls. Next he prepares fresh Key West crab cakes (without using breadcrumbs) and a mustard dipping sauce; grilled Jamaican jerk pork loin cooked to perfection with a light summer squash salsa; and a healthy dessert –a gratin of fresh berries with a little sour cream. No sooner do the guests arrive than they all dig in to taste the fruits of George’s creations. Top 5 Tips 1. Watch out for mayonnaise that is labeled "light," as it may contain more sugar than regular, full-fat mayo. 2. When cooking with crab, splurge for the real thing. Many imitation crabmeats contain added sugars. 3. Baking powder, along with eggs, will act as a binder in place of the usual carb-heavy breadcrumbs. 4. Pork is an excellent carb-conscious option. It is low in fat, has zero carbs, and usually costs less than beef. 5. Cantaloupe is a good fruit choice for the low carb dieter. Contrary to popular belief, George says that many fruits are acceptable on a low carb diet, but limit your intake.