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Showing 3,531 - 3540 of 3,545 results for grilled lemon chicken with satay
Guajillo Chile-Braised Rabbit Tostada
Recipe
| Courtesy of Cindy Pawlcyn
- Total Time:
- 4 hours 27 minutes
Tooling Up Your Kitchen
Episode
| From:
How to Boil Water
Jack asks Frederic to help her outfit her kitchen with necessary tools for the beginner cook. Recipes include: Crispy Potatoes with Bacon, Garlic and Parsley; Pan-Grilled Chicken with Gremolata.
Episode Guide
Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues.
Equipment List:
Medium saucepan with lid
Chef’s knife
Pairing knife
Serrated knife
Cutting board
Potato scrubber
Pepper mill
Measuring spoons
Whisk
1 large regular or non-stick skillet
Slotted spoon
Wooden spoon
Metal spatula
Tongs
Grill pan
Pastry brush
Colander
Dry measuring cups
Liquid measuring cup
Rasp
Tips:
When buying pots and pans, consider these factors:
Conductivity: A good pot or pan should transmit heat efficiently.
Weight: Heavier, thicker gauge pans distribute heat more evenly and hold it longer, preventing scorching and promoting even browning.
Non-reactive: Some materials, such as aluminum, react to acidic ingredients, imparting a metallic taste and an unappetizing gray color.
A good starter set of pots and pans might include:
10-inch skillet
12-inch skillet
2-quart saucepan
4-quart saucepan
Stockpot
When selecting knives, keep in mind the following:
A good knife will be sturdy and well-balanced.
Look for knives made of high-carbon stainless steel.
The "tang" (the handle end of the blade) should extend all the way to the end of the handle.
Most importantly, the knife should feel comfortable in your hand.
Recipe Rescues:
If potatoes stick to the bottom of the pan - Use tongs to turn them occasionally while cooking, and use a wide metal spatula to scrape them up (use a wide hard plastic spatula if you have a non-stick skillet so as not to damage the finish). Next time, try cooking potatoes in a non-stick skillet, or use a little more fat.If your chicken is undercooked - Cook the first side until the edges become white and opaque; then flip the breasts and cook on the other side until firm to the touch. If you slice the chicken and it is still pink in the middle, return the slices to the pan and continue cooking until completely cooked through.
Ackee and Potato Soup with Crab Salad
Recipe
| Courtesy of Cheryl Smith
- Total Time:
- 1 hour 20 minutes
Brie Stuffed Blackened Chicken with Heirloom Tomato Salad
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 45 minutes
Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 35 minutes
