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Pork Sausage Stuffed Zucchini

Video | 00:37
Marc Murphy elevates zucchini by stuffing it with a hearty sausage mixture.

Smoked Trout Deviled Eggs

Video | 00:32
Michael Voltaggio adds smoked trout to the mix for his deviled eggs and tops the masterpiece with trout roe for a pop of vibrant color and flavor.

Swordfish Milanese

Video | 00:37
Michael Voltaggio shows how to add a thick crust to swordfish before frying it to golden-brown perfection.

Lobster Truffle Pot Pie

Video | 01:21
Chef Marc Murphy elevates the ordinary with his Lobster Truffle Pot Pie.

Salted Peanut Butter Pie

Video | 01:05
Damaris serves up sweet and salty Southern hospitality with a peanut butter pie drizzled in caramel.

Pimento Cheese Biscuits

Video | 00:37
Damaris Phillips' pimento cheese-stuffed biscuits are Southern comfort in one bite.

Tomato and Eggplant Gratin

Video | 01:58
Aaron May stuffs roasted eggplant with heirloom tomatoes, cherry tomatoes and buffalo mozzarella and tops it with a crumb crust featuring oregano and pecorino cheese.

Red Wine Cooked Apples with Pecan Crumble

Video | 00:42
Marc Murphy celebrates the flavors of fall in Red Wine Cooked Apples with Pecan Crumble.

Grandma Guarnaschelli's Lasagna Appetizer

Video | 00:58
Alex Guarnaschelli shares her grandmother's lasagna appetizer that's a dream for anyone who loves those crispy edges!

Marc's Authentic French Toast

Video | 00:46
Marc Murphy soaks his bread overnight for an extra fluffy French Toast.

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