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Aaron May

PROFILES
Chef Aaron May has a passion for food and irrepressible creativity. He's currently the executive chef and culinary director at Bullseye Event Group, where he cooks around the world at the biggest sports and music events. Additionally, Aaron still oversees the food and kitchens at his restaurants The Lodge and Goodwood Tavern in Arizona. You can find him as a judge on Guy's Grocery Games and Guy's Ranch Kitchen. Aaron and his restaurants have also appeared on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate, and Guy's Big Bite. Meanwhile, he never sits still or stops thinking about new dishes and concepts.

The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment

Article
No-Recipe Road Trip with the Try Guys premieres Wednesday, 8/31 at 10|9c.

Cauliflower Hummus, Cauliflower Pickles and Cauliflower Flatbread

Recipe | Courtesy of Michael Voltaggio
Total Time:
1 hour 40 minutes (includes pickling time)

Vietnamese Shrimp Spring Rolls

Recipe | Courtesy of Jet Tila
Total Time:
30 minutes

Dark Chocolate Cayenne Football Whoopie Pies

Recipe | Courtesy of Maneet Chauhan
Total Time:
1 hour 45 minutes (includes cooling time)

S'mores Crispy Rice Treats

Recipe | Courtesy of Hunter Fieri
Total Time:
1 hour

Salad With Ranch and Croutons

Video | 03:43
Guy tops a classic salad with freshly made croutons and ranch dressing.

Paloma Flaca Skinny Margarita

Recipe | Courtesy of Aaron May
Total Time:
20 minutes (includes cooling time)

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