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IV Cocktail

Video | 01:06
Cafe ArtScience in Cambridge, Massachussets, lets you channel your inner vampire with an IV Cocktail.

Sausage and Cheese-Stuffed Kabocha

Video | 02:22
Marc Murphy stuffs a squash with sweet Italian sausage, porcini mushrooms and Gruyere cheese.

Pumpkin Pasta with Winter Herbs and Parmesan Cheese

Video | 05:14
Alex Guarnaschelli fries up some sage and rosemary to add an herbaceous finish to this creamy fall pasta.

Carving Contest

Video | 05:17
Damaris Phillips and Duff Goldman take a shot at becoming all-star pumpkin carvers. Outrageous Pumpkins judges Terri Hardin and Dan Langan are there to make the call on who carved it best.

Cutthroat After-Show: Orange

Video | 04:44
Alton and Judge Richard use a spirit board to acquire blood oranges.

Pizza Octopus Tentacles

Video | 01:31
With a little creativity and food coloring, Trisha turns a pizza roll into a creature from the deep, complete with mini pepperoni suckers.

Tournament of Terror: Heat Three

Episode | From: Cutthroat Kitchen
In heat three of the Halloween Tournament of Terror, three chefs have to make their frogs' legs in a graveyard. Then, two chefs have to make their witch's stew while riding around on a witch's broom. Finally, one chef has to make their devil's food cake with tools attached to a giant spider costume.

Monster Mash

Sandra Lee challenges three talented chefs to create a Halloween party for the ghosts, ghouls and many other stars of the frightful holiday. Chef and restauranteur Raffaele Ronca joins judges Jason Smith and Jamika Pessoa to see which competitor's gingerbread creation is worth advancement to the finale and a shot at the $25,000 grand prize.

Kardea's Spooktacular Party

Episode | From: Delicious Miss Brown
Kardea Brown is all dressed up with somewhere to go -- her house! She's hosting her first Halloween in her new home and throwing an all-out party for her friends and family with a menu featuring Pepperoni Mummy Strombolis, Sheet Pan Tomato Soup, Jack-o'-Lantern Jambalaya Stuffed Peppers and Graveyard Ice Cream Pie.

Tournament of Terror: Heat One

Episode | From: Cutthroat Kitchen
In heat one of the Halloween Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Then, two chefs have to cut and cook their garlic chicken with deadly murder weapons. Finally, one chef has to get their blood orange dessert ingredients from a possessed seance board.

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