Damaris Phillips and Duff Goldman take a shot at becoming all-star pumpkin carvers. Outrageous Pumpkins judges Terri Hardin and Dan Langan are there to make the call on who carved it best.
The Kitchen has the ultimate gross-out presentation idea for your next Halloween table. Don't just serve guacamole. Serve it in a sick Guacamole Jack-o'-Lantern!
In heat three of the Halloween Tournament of Terror, three chefs have to make their frogs' legs in a graveyard. Then, two chefs have to make their witch's stew while riding around on a witch's broom. Finally, one chef has to make their devil's food cake with tools attached to a giant spider costume.
Kardea Brown is all dressed up with somewhere to go -- her house! She's hosting her first Halloween in her new home and throwing an all-out party for her friends and family with a menu featuring Pepperoni Mummy Strombolis, Sheet Pan Tomato Soup, Jack-o'-Lantern Jambalaya Stuffed Peppers and Graveyard Ice Cream Pie.
Sandra Lee challenges three talented chefs to create a Halloween party for the ghosts, ghouls and many other stars of the frightful holiday. Chef and restauranteur Raffaele Ronca joins judges Jason Smith and Jamika Pessoa to see which competitor's gingerbread creation is worth advancement to the finale and a shot at the $25,000 grand prize.
FNK's Ali Clarke shows us how to make a no-bake dessert using crushed chocolate cookies as "dirt" layered with vanilla pudding and topped with gummy worms to add even more squeal-appeal.