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Halloween Party

It's a Halloween tradition in Michael's neighborhood - every home serves a special treat so the parents can socialize while the kids tank up on sugar. Michael's got peanut butter cups, s' mores, vampire blood punch with eyeballs, and Garlic Soup to Go. Gameplan 2 Days Before Party: Coat muffin cups with chocolate for Peanut Butter cups and refrigerate. Boil vegetables in salted water for Poached Garlic Soup until soft Puree for smoothness, cover and refrigerate Freeze hand and face ice cubes for Vampire Punch 1 Day Before Party: Prepare peanut butter mixture for hardened cups Add banana chip on each cup, refrigerate for hardening Cut graham crackers into Halloween shapes for S’mores Morning of Party: Blend sweets for the Slimedoo Fondue until melted Mix in green food coloring, place in fondue pot for serving Re-heat soup, mix in cream, and serve in warm bowls 15 minutes Before Party: Mix juices for Vampire Blood Punch, put in body ice cubes and serve

Cookies and Scream Graveyard Crunch

Recipe | Courtesy of Jamika Pessoa
Total Time:
25 minutes

Black Death Fizzes

Video | 02:11
Nancy's party punch is Black Death Fizz with black ice cubes.

Red Velvet Vampire Cupcakes

Video | 01:21
Little monsters will be howling to sink their teeth into these delightfully gory treats.

Giada's Cinnamon Pumpkin Roll

Video | 04:02
Giada's chocolate-filled Cinnamon Pumpkin Roll is full of holiday flavors.

Pumpkin-Shaped Pumpkin Bread

Video | 01:24
This yeasted bread, made with pumpkin puree, brown sugar, and a hint of cinnamon, is sure to become a fall favorite. Thanks to a few cleverly-placed pieces of kitchen twine that shape the dough as it rises, the resulting loaf looks just like a pumpkin.

Butternut Squash Smoky Queso Dip

Video | 05:47
Using the hollowed out butternut squash, Jeff Mauro creates fun and spooky serving dishes for this creamy fall queso.

Jelly Bean Taste Off

Video | 02:58
Damaris Phillips and Terri Hardin face off to see who can name the most jelly bean flavors while blindfolded.

The Gourds of Pumpkins Past

Video | 02:30
Host Damaris Phillips takes a look back at some of the creepiest, craziest and most creative carves in Outrageous Pumpkins history.

Candy-Coated Pear Skulls

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 30 minutes

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