Happy Halloween! Celebrate everyone's favorite ghoulish holiday with our October 2020 issue. We filled it with a month's worth of sweet and spooky Halloween snacks you can make all October long. Plus, check out our special Instagram section to see how you can style your own food photos like a pro and learn to make insta-famous cakes right in your very own home.
Trick-or-treating is one way to get sweets on Halloween, but it's also fun to make your own. Make bewitching sweets with cookbook author Donata Magpinto.
This Halloween, we're carving up the treats in an hour-long special featuring cakes and confections so Outrageous, they're downright otherworldly. There are award-winning pumpkin sculptures, candies of monstrous proportions, and cakes so gruesome -- you'll lose your head. So, grab your knives and pitchforks and prepare to be spellbound, as we knock on the doors of some of the nation's sweetest haunts.
It's a Halloween tradition in Michael's neighborhood - every home serves a special treat so the parents can socialize while the kids tank up on sugar. Michael's got peanut butter cups, s' mores, vampire blood punch with eyeballs, and Garlic Soup to Go.
Gameplan
2 Days Before Party:
Coat muffin cups with chocolate for Peanut Butter cups and refrigerate.
Boil vegetables in salted water for Poached Garlic Soup until soft
Puree for smoothness, cover and refrigerate
Freeze hand and face ice cubes for Vampire Punch
1 Day Before Party:
Prepare peanut butter mixture for hardened cups
Add banana chip on each cup, refrigerate for hardening
Cut graham crackers into Halloween shapes for S’mores
Morning of Party:
Blend sweets for the Slimedoo Fondue until melted
Mix in green food coloring, place in fondue pot for serving
Re-heat soup, mix in cream, and serve in warm bowls
15 minutes Before Party:
Mix juices for Vampire Blood Punch, put in body ice cubes and serve