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Showing 1,401 - 1410 of 2,138 results for halloween party food
Decadent White Hot Chocolate
Video
| 03:32
Chocolate-dipped marshmallows and white hot chocolate are a perfect pair.
Creamy Mashed Potatoes-n-Kale
Video
| 04:03
Giada gives tips for perfectly creamy mashed potatoes with a leafy twist.
Mushroom and Grape Crostini
Video
| 03:55
Giada makes a sweet and savory appetizer for her Tuscan-themed barbecue.
Chili Roundup
Video
| 04:15
Tyler Florence whips up Tyler's Texas Chili with his blend of chili powder.
Watermelon-Strawberry Sangria
Video
| 02:41
Bobby mixes up a pitcher of his refreshing Watermelon-Strawberry Sangria.
Potato Chips With Blue Cheese
Video
| 01:39
Make the ultimate gourmet snack from Yukon gold potatoes and blue cheese.
Farmhouse Hash Brown Cake
Video
| 03:28
Nancy pleases guests without the stress by making this simple hash brown cake served with a dollop of dill sour cream.
Mark Anderson and Ryan Fey
TALENT
Also known as Mark and Fey, Mark Anderson and Ryan Fey call themselves The Grill Dads. Best friends for more than 20 years, the two worked by day as advertising executives when they started cooking together for dinner parties and casual barbecues. As the hungry crowds grew, Mark and Fey were able to turn their passion for making crave-worthy weekend eats into becoming guest executive chefs appearing throughout the Los Angeles restaurant scene planning sold-out pop-up menus.
Mark and Fey were recently featured on Food Network’s Guys Big Project where contestants brought their own personal culinary styles to a food travelogue format. With their quirky and lovable charm and intrinsic food knowledge, Mark and Fey were named one of two winners to launch their own Food Network series. Leaning into their roles as fathers to young children (Zoe and Arthur), Mark and Fey became known as the Grill Dads. And the Grill Dads Outrageous, Super Awesome, Totally Taste Food Extravaganza Show was born.
Featuring some of the most mouth-watering, outrageous and contemporary food in America, The Grill Dads series offers a comedic take on the restaurant road trip. It’s an irreverent, unexpected and delicious delight, kind of like Mark and Fey.
Swiss Roll Pumpkins
Video
| 01:00
Turn striped Swiss roll slices on their sides to create an adorable fall dessert.
A Bloody Good Tsunami Cake
Video
| 05:34
Carla Hall embraces the tsunami -- or pull-it-up -- cake for a scary Halloween dessert, stabbing her red velvet cake with a plastic knife and loading up blood-red glaze and sprinkles for a shocking cascade down the sides of the cake.
