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Showing 191 - 200 of 287 results for hawaiian recipes
Food Trucks Get Rolling in SLC
Episode
| From:
Big Food Truck Tip
Andrew Zimmern enjoys a food truck-filled afternoon at The Gateway, Salt Lake City's premiere outdoor shopping center, where summer is in full swing. He meets the owners of The Salty Pineapple, a colorful Hawaiian lunch plate truck that serves up Kalua Pig, Garlic Chicken and a hand-mashed fruit drink called O'tai. He also checks out Havana Eats, a truck owned by a young Cuban-American chef determined to introduce SLC to some of his grandmother's favorite recipes, from Cuban pressed sandwiches to Picadillo Empanaditas. Later, Andrew heads to one of the hottest happy hours in town at Fisher Brewing Company, where he discovers a larger-than-life food truck, Nella, built from a shipping container and equipped with an enormous wood-fired pizza oven. The pizzas only take 60 seconds to cook, but this truck makes an impression that lasts forever. Finally, he rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 55 minutes
Pit Fired Ham Glazed with Pineapple and Mango Maple Syrup
Recipe
| Courtesy of Jill Davie
- Total Time:
- 3 hours 25 minutes
Hawaiian Style Beef Short Ribs
Recipe
| Courtesy of Industrial Cafe and Saloon
- Total Time:
- 2 hours 15 minutes (includes marinating time)
