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Showing 671 - 680 of 682 results for hot chocolate
Movie Night
Episode
| From:
Food Network Specials
Tiffani Thiessen is rolling out the red carpet for movie night, and friends Tim Meadows, Neal Dodson and Ashley Williams are getting front row seats! The star is Tiffani's creamy Roasted Chicken Pot Pie covered in a flaky golden crust served with a side of decadent Sour Cream Mashed Potatoes. But her Sweet and Spicy Popcorn and Spiked Hot Chocolate might steal the show.
Peanut Butter Filled Devil's Food Cupcakes
Recipe
| Courtesy of Wayne Harley Brachman
Decadent Dirt Cake: Signature Groom's Cake or Special Occasion Cake
Recipe
- Total Time:
- 3 hours 5 minutes
Road Foods Unwrapped
Episode
| From:
Food Network Specials
Get your map out and join host Marc Summers for a full hour of "On the Road" treats. Head east for the birth of the buffalo wing, the rivalry of the cheese steak and the taste of key lime in Key West. Then visit a Maryland Crab cake bonanza and get a sip of a Boston cream cocktail. Head to the Midwest for deep dish pie, a cheese castle and a castle made of corn. Plus, see how 7-11 was started, bite into a chocolate map, lick a salt palace and visit Pinky's hot dogs in Los Angeles.
Christmas Tree Cutting Party
Episode
| From:
Easy Entertaining with Michael Chiarello
Even cutting the tree is a party when friends gather at a Christmas tree farm for a warm and cozy meal by the fire of cioppino, roasted garlic bread, hot peppermint chocolate and Christmas cookies. Turn a Christmas chore into a unique celebration!
GamePlan
Day Before Party:
Cook sugar, blend with whipped egg whites, and assemble dough for Torrone, allow to mix in mixer for 15 minutes.
Place prepped and tin foil wrapped garlic in the oven to roast for Roasted Garlic Bread.
Finish dough for Torrone, pan it and refrigerate overnight.
Remove garlic from the oven, mash into paste and mix into a butter. Refrigerate.
2 Hour Before Party:
Begin broth and sear fish and scallops for Cioppino, allow to broth to simmer without fish for 30 minutes.
1/2 Hour Before Party:
Add fresh herbs to Cioppino, sear and remove clams, crabs and shrimp.
Mix and heat up mulled wine, pour into a pre-heated thermos.
Mix hot chocolate, pour into pre-heated thermos.
Place Schnapps, two thermos’, bread, garlic butter, Torrone, Cioppino broth, and seared fish into a preheated cooler to transport.
At Party:
Serve hot cocktails.
Grill garlic for Roasted Garlic Bread.
Reheat Cioppino broth.
Take out softened jalapeno chilies from broth and mash into a garnish.
Spread Grilled bread with garlic butter, allow it to melt and serve.
Add fish and shellfish back into Cioppino, simmer for one minute and serve.
Slice up Torrone, eat and enjoy.
Wine Recommendation
Gargiulo Vineyards Merlot
Sweet Feuds
Episode
| From:
Food Feuds
Gooey butter cake started out as a baker's mistake, but turned into a St. Louis specialty adored by one and all. Iron Chef Michael Symon heads to the Gateway City to get his fingers sticky and settle a feud between Park Ave. Coffee and Gooey Louie's, two places that use old family recipes to make that famous confection. Helping Michael along the way are pastry instructors from the L'Ecole Culinaire school, Missouri natives and lovers of all things goo. In Cincinnati, the ice cream may be cold, but this rivalry is steaming hot! Graeter's and Aglamesis have been churning out chocolate chip ice cream the old-fashioned way for over 100 years, and the good people of Ohio are divided. Take a step back in time as Michael Symon learns the techniques that give each hand dipped scoop that unmistakable flavor and he crowns a champion of the chip!
Ice Cream Pool Party
Episode
| From:
Easy Entertaining with Michael Chiarello
No matter how hot it gets, it's just too cool when Michael and his guests whip up a vanilla gelato with crazy variations. Making your own ice cream cones is almost as much fun! A fancy pre-frozen layered ice cream torta served with smashed strawberries brings it high cotton.
Gameplan
1 Day Before the Party:
Bring chocolate, strawberry and vanilla ice creams for Neapolitan to room temperature.
Simmer and strain Mint Simple Syrup for Cantaloupe Granita.
Peel and puree cantaloupe. Blend cantaloupe puree with Mint Simple Syrup and freeze overnight.
Layer softened ice creams into a freezer-proof dish. Cover with plastic wrap and freeze overnight.
Heat cream and espresso to blend with chocolate for Chocolate Hazelnut. Set aside.
Clean, core and quarter strawberries for Strawberry Balsamic Sauce. Blend strawberries with balsamic vinegar. Season and allow to marinate.
Stir Cantaloupe Granita.
Blend Mint Pesto with one pint of vanilla ice cream and return to the pint. Cover and freeze overnight. Blend Chocolate Hazelnut Ganache with one pint vanilla ice cream and return to pint container. Cover and freeze overnight. Blend one pint vanilla ice cream with Strawberry Balsamic Sauce and return to pint container. Cover and freeze overnight.
Blend batter for Ice Cream Cones. Cover and refrigerate overnight.
Place plates for Neapolitan in freezer, freeze overnight.
1 Hour Before Party:
Bake and shape Ice Cream Cones on a parchment paper covered baking sheet.
Place milk for Egg Creams in freezer for 15 minutes.
Unmold Neapolitan and slice into one inch slices and place on pre-frozen plates. Drizzle with Strawberry Balsamic Sauce.
At the Party:
Blend Egg Creams and serve.
Scoop and serve Blended Ice Creams and Ice Cream Cones.
Scoop and serve Cantaloupe Granita.
Eat and Enjoy!
