Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
Spend the Holiday warming up with the Naked Chef as Jamie spends the Christmas season in New York City. Jamie gives us a behind the scenes look at New York's Danube restaurant with Chef David Bouley and whips up his Best Hot Chocolate.
Most people start their day with a fresh, hot cup of coffee, and today Wolf finds out where that rich taste comes from. To accompany his cup of 'joe', Wolfgang makes mocha macadamia nut chocolate chunk cookies, and Tiramisu with homemade lady fingers.
See what goes on in the galley of the Queen Mary and other high end luxury liners. Get reintroduced to the crock pot. Meet a Las Vegas mixologist who shows us some hot stuff. And discover the newest trend in chocolate!
Check out the hot new trend of Moroccan Food, and get a Ranch Spa experience. Catch Tapas fever, and find some of the best vodka in Texas?! Check out the new sommeliers - Baristas! And get a cosmo kit and a vodka chocolate cake.