Today, Giada's taking chocolate from simple to sublime with some of her personal favorites. An Italian hot fudge sundae, baked ricotta and nutella pastries, a dark chocolate cream treat that's out of this world and deep fried nutella ravioli for the kid in all of us.
Today, Sara shows you all about the life of food writers Melanie Barnard and Jeffrey Steingarten. Baked Fudge Cake; Strawberries in Balsamic Pepper Syrup; Easy Frites; Panettone Bread Pudding; Hot Chocolate
Hot Jalapeno Crab Dip, Fried Catfish on a Stick with a Remoulade Sauce, Crispy Shrimp Burger with Tartar Sauce, Peanut Butter and Chocolate Praline Ice Cream Sandwiches. Musicians: Doc Gibbs and Cliff