Today Alex is teaching us how to make chocolate dishes for kids and grown-ups alike. While the students dip into a creamy chocolate fondue, Alex will put together rich chocolate layer cakes with show-stopping caramel crunch, and then it’s a round of Dark Rum Hot Chocolate for everyone. One word, delicious.
Jamie makes a delicious homemade egg tagliatelle and an omelet salad with bresaola. Jamie also makes a scrumptious meringue with hot pears and chocolate sauce.
This tasty, dip-able treat your parents used to serve at parties is still just as good today. Mexican Hot Chocolate; Dulce de Leche; Raspberry Marshmallows