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Showing 1,461 - 1470 of 1,800 results for ina garten
Modern Comfort Food: Weeknight Dinners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is focusing on comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes. Her Shells with Broccoli Rabe and Pancetta is an ideal speedy pasta supper, and Seared Salmon with Spicy Red Pepper Aioli is an easy and elegant weeknight dinner treat that features a shortcut in the aioli. Finally, Ina makes Ultimate Tuna Melts, sensational sandwiches with the volume turned up.
A Barefoot Holiday
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's the week before the holidays and Ina Garten and her husband, Jeffrey, are on a getaway in the Berkshires with friends, kicking off the festive season with a great winter weekend of snowy food and fun. Then, on Christmas Eve back in East Hampton, Ina's throwing a fabulous Berkshires-inspired lunch for friends, and the holiday magic happens with a festive midnight feast for two.
Cook Like a Pro: Spicy
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. Ina makes Sweet Potato Empanadas with Chipotle Chile for kick, and her Sauteed Shishito Peppers are both fiery and fast.
Cook Like a Pro: Cook With a Pro
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten gets a cooking masterclass with three amazing professional chefs. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Chef Missy Robbins reveals the secrets of pasta as she makes Fettucine with Buffalo Butter and Parmigiano Reggiano using just a handful of ingredients.
Cook Like a Pro: Make-Ahead Entertaining
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.
Salmon and Melting Cherry Tomatoes
Video
| 01:17
Ina Garten makes a decadent seafood dinner the easy way with her simple Salmon and Melting Cherry Tomatoes.
Ina's Caramel Nuts
Video
| 03:10
No need to fear, Ina Garten has a foolproof Caramel Nuts recipe to cure your caramel-making woes.
Lemon Capellini
Video
| 07:03
Ina Garten's easy, zesty lemon pasta dish is made with just three ingredients: lemon, capellini pasta and butter.
French Apple Tart
Video
| 04:57
Ina Garten creates an easy dessert using crisp and tart apples, then finishes it with an apricot glaze.
Baked Cod with Garlic and Herb Ritz Crumbs
Video
| 04:49
Ina Garten tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic.
