Season 16, Episode 4

Cook Like a Pro: Cook With a Pro

Ina Garten gets a cooking masterclass with three amazing professional chefs. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Chef Missy Robbins reveals the secrets of pasta as she makes Fettucine with Buffalo Butter and Parmigiano Reggiano using just a handful of ingredients.

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Recipes From This Episode

Roasted Carrot Tart

Fettuccine

Fettuccine with Buffalo Butter and Parmigiano-Reggiano

Crepes and Hot Chocolate Sauce

Previous Episode

Cook Like a Pro: Tex-Mex Entertaining

Cook Like a Pro: Perfect Pastry

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