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Showing 1,711 - 1720 of 1,912 results for ina garten recipes
Danny Meyer
Episode
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Be My Guest with Ina Garten
Ina Garten's dear friend, culinary entrepreneur, pioneering restaurateur and author Danny Meyer joins her at the barn for good food and great conversation. She welcomes him with Croissants and Smoked Salmon served with Vanilla Coffee Shakerato, a delicious Italian iced coffee. They dish over the best and worst times in the restaurant trade as well as the secret to Danny's success. Then, Danny teaches Ina his favorite home cooked pasta dish, Orecchiette with Broccoli Rabe and Sausage, to enjoy in the garden.
Best of Barefoot Comfort: Favorite Flavors
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is revisiting her favorite recipes with full-on flavor. There's homemade vanilla extract in her Vanilla Rum Panna Cotta with Salted Caramel, and Parmesan shines in her Orecchiette with Broccoli Rabe and Sausage. Mustard is the star ingredient in Ina's Chicken Thighs with Creamy Mustard Sauce, and she uses balsamic vinegar to boost the flavor in her quick Fig and Goat Cheese Toasts.
Christina Tosi
Episode
| From:
Be My Guest with Ina Garten
Christina Tosi, the incredibly creative, award-winning pastry chef and founder of the fabulous Milk Bar dessert empire, joins Ina Garten for a perfect day of cooking and conversation at the barn. Christina loves to snack, so Ina is making her Smoked Salmon Tartines with gravlax sauce to eat while they share incredible stories about life-changing career decisions, rising up through the pastry chef ranks, and dessert revelations. Then, Christina shares the secrets to assembling Milk Bar's legendary Birthday Cake and how to get professional bakery results at home.
Jon Batiste
Episode
| From:
Be My Guest with Ina Garten
The amazing award-winning composer, singer, songwriter, multi-instrumentalist, and band leader Jon Batiste is joining Ina Garten for a fun-filled day at the barn. Ina welcomes him with Peanut Butter and Jelly Bars for a taste of nostalgia before sitting down for a memorable conversation. Jon digs deep, sharing secret superpowers to stay strong in the face of adversity, as well as talking about once in a lifetime performances and making Grammy history. Then, it's a culinary first for Ina when the musical maestro takes over in the kitchen and shows her how to make his Ma's famous Louisiana-style Red Beans and Rice with its very own unique soundtrack.
Bobby Flay
Episode
| From:
Be My Guest with Ina Garten
It's a dream come true for Ina Garten when chef, restaurateur and fellow Food Network star Bobby Flay comes to spend an amazing day at the barn. She welcomes her fabulous guest with Cherry Pistachio Biscotti and shows Bobby how to make a quick Irish Coffee Affogato before digging deep into his amazing career, from the mentor that changed his life to make-or-break restaurant reviews. Then, it's Bobby's turn as he teaches Ina how to make his favorite fast pasta dish, Fresh Fettucine with Anchovy Butter and Chives, garnished with incredible garlic lemon breadcrumbs.
Norah Jones
Episode
| From:
Be My Guest with Ina Garten
Ina Garten has loved and listened to multi-Grammy winning singer, songwriter and musician Norah Jones for years, and today she is finally meeting her in person. Norah loves pie, so Ina is welcoming her with a decadent Bourbon Chocolate Pecan Pie with a great store-bought shortcut. They talk about Norah's incredible whirlwind rise to fame, family reunions and food at home and on the road, including a Thanksgiving disaster! There's a Chicken in a Pot with Orzo cooking class for Norah, then they head out for a historical Hamptons tour to Home Sweet Home, a museum with a musical connection.
Eric Ripert
Episode
| From:
Be My Guest with Ina Garten
Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.
Wedding Anniversary
Episode
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Barefoot Contessa
Ina Garten celebrates her 35th wedding anniversary with her husband Jeffrey at their home in the Hamptons with a nostalgic meal updated to present day.
Best of Barefoot Comfort: Easy Dinners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is serving up her top picks for comforting, easy dinners, plus a new aperitif. There's Rigatoni with Sausage and Fennel, Roast Chicken Cobb Salad and Spring Green Risotto. Ina also shares her Salmon and Melting Cherry Tomatoes and a refreshing California Ice Tea.
