Ina Garten greets her new Hamptons neighbor, award-winning chef and restauranteur Marcus Samuelsson, with a delicious French 75 Cocktail. They talk about work, love and the unbelievable story of Marcus' childhood journey from Ethiopia to become a culinary superstar. Then, Marcus shows the secrets to his Salmon Salad on Charred Flatbread, and Ina gives him the scoop on her favorite local farm stands.
Ina Garten is joined by her dear friend, the incredible movie actress Emily Blunt, for a fantastic day of cooking and conversation at the barn. Ina bakes classic English Cream Scones with jam and clotted cream to welcome her guest with a taste of home. They talk love, life, how Emily's Roast Potatoes were an internet sensation, and the inspiring story of how Emily overcame her childhood stutter to become a world-famous star. Then, Emily shows Ina a real family favorite, her signature Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons for a perfect alfresco dinner.
The incredible award-winning stage and screen actor Laura Linney joins Ina Garten for a perfect day of cooking and conversation at the barn. Ina is a massive fan and bakes Blueberry Ricotta Breakfast Cake to welcome her guest. Then, they talk career challenges, stage secrets and unbelievable cooking party disasters. In honor of Laura's Southern heritage, Ina teaches her how to make Shrimp Boil with a twist. Then, they head out to Sag Harbor for a sightseeing tour and antiques shopping with an unexpected find.
Ina Garten's friend Daniel Roseberry, the award-winning American fashion designer and Artistic Director of legendary fashion house Schiaparelli, spends the day at the barn. For breakfast, Ina bakes a Tri-Berry Ricotta Cake. Then, Daniel creates some botanical couture and showstopping flower arrangements, and they talk about sliding-door career moments, the secrets to designing a hit collection, and dressing celebrities. Finally, inspired by an after-show dinner at the Ritz, Ina teaches Daniel how to make amazing Smashed Burgers with Caramelized Onions.
Michael Barbaro, journalist and co-host of The New York Times award-winning news podcast, "The Daily," is joining Ina Garten for a perfect day of cooking and conversation at the barn. To greet him, Ina makes Spicy Hermit Bars with ginger and molasses, two flavors Michael loves. Then, Ina turns the tables, and Michael's in the interview hot seat, sharing the secrets of The Daily's phenomenal success, his storytelling tactics, unique style, and off-duty life. Finally, Michael loves to cook, so Ina shows him an updated Chicken Marbella that's perfect for easy entertaining, and in return, he gives Ina a cocktail master class, mixing up an Old Fashioned, his go-to cocktail specialty.
Ina Garten is revisiting her favorite recipes with full-on flavor. There's homemade vanilla extract in her Vanilla Rum Panna Cotta with Salted Caramel, and Parmesan shines in her Orecchiette with Broccoli Rabe and Sausage. Mustard is the star ingredient in Ina's Chicken Thighs with Creamy Mustard Sauce, and she uses balsamic vinegar to boost the flavor in her quick Fig and Goat Cheese Toasts.
Astronaut Nicole Mann, who has commanded the space station and completed two space walks, joins Ina Garten at the barn, and she is over the moon! Nicole missed apple pie in space, so Ina makes her an Apple Crostata to make her feel right at home. After 157 days in orbit, Nicole has incredible stories to share, from space walks not going to plan to coming back down to earth, literally! Ina also gives this accomplished fighter pilot a masterclass in Seared Scallops with Potato Celery Root Puree.
Ina Garten welcomes award-winning singer, songwriter and actress Faith Hill to spend an amazing day at the barn. Ina's toasting her fabulous guest with Frozen Paloma cocktails and some Guacamole before digging deep and talking about love and life, and sharing some family secrets. Then, Faith's lovely daughter Gracie joins them in the kitchen to bake their family's favorite Coca-Cola Cake. Finally, Ina and Faith hit the road for the charming Topping Rose House and Prosecco and St-Germain cocktails to celebrate a brilliant new friendship.
The incredible 11-time Emmy-winning actor, comedian, writer and producer Julia Louis-Dreyfus joins Ina Garten at the barn, where she shares her amazing stories about the challenges at Saturday Night Live, life lessons learned from the iconic female guests on her podcast, "Wiser Than Me," and her favorite standout "Seinfeld" moments. Julia loves eggs and bacon, so Ina welcomes her with a Country French Omelette before hosting a Beatty's Chocolate Cake frosting and piping masterclass.
The incredible award-winning journalist, broadcaster, and writer Hoda Kotb is joining Ina Garten at the barn for a day of good food and great conversation. Hoda doesn't cook much, so Ina shows her how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining. Then, they talk memories, game-changing moments, and momentous career decisions before heading to the kitchen for a fried chicken master class. Since it's Hoda's absolute favorite, Ina shows her how to make the best Fried Chicken Sandwiches ever, so she can make them at home.