Ina Garten has loved and listened to multi-Grammy winning singer, songwriter and musician Norah Jones for years, and today she is finally meeting her in person. Norah loves pie, so Ina is welcoming her with a decadent Bourbon Chocolate Pecan Pie with a great store-bought shortcut. Then, Ina has a Chicken in a Pot with Orzo cooking class for Norah.
Award-winning actor and producer Wendell Pierce joins Ina Garten for cooking and conversation at the barn. Ina serves Raspberry Corn Muffins for breakfast and shows Wendell how to pipe them with raspberry jam. Then, Ina learns about his amazing rise to fame, incredible family history, career challenges and gritty roles on stage and screen. Wendell loves seafood, so Ina teaches him to make a delicious one-pan Summer Skillet with Clams, Sausage and Corn.
The amazing talk show host, comedian, writer and producer Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for a wonderful day at the barn. Ina invites them in with Sour Cream Coffee Cake before digging deep and talking about live TV make-or-break moments, Stephen's toughest interviews, and the highs and lows of writing a cookbook with your spouse. Then, the Colberts hit the kitchen with two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails.
Ina Garten has a blast when Stanley Tucci, the award-winning actor, director, TV presenter and author, shares his amazing life story and recipes. The day kicks off with a Martini lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. They talk life, love, career highs, personal lows and their shared passion for food. Then, there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco. The day ends on a high with a top-down ride to Main Beach for coffee and more confessions.
Chef Erin French, the owner of The Lost Kitchen restaurant in Freedom, Maine, and star of The Lost Kitchen on Magnolia Network, joins Ina Garten in the Hamptons. Ina welcomes her guest with Banana Crunch Muffins, and Erin shares the secret to her Dad's Meatloaf. Then they hit the road for a tour of East Hampton, taking in Ina's favorite spots, including Carissa's Bakery for sweet treats.
Award-winning actor and friend Nathan Lane spends a day at Ina Garten's barn, complete with a cooking lesson and fascinating conversation. Ina makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Then, Ina teaches him to make Mussels with Saffron Cream, and the self-confessed hopeless cook picks his own herbs in Ina's beautiful herb garden. Finally, sticking with Ina's food philosophy that store bought is fine, they head to East Hampton, N.Y., for a fun, unexpected dessert.
Journalist and broadcaster Willie Geist visits Ina Garten's home for a chat and a cocktail masterclass. Ina bakes Willie's favorite Salted Chocolate Chunk Cookies, and after a tour of the garden, they shake up Bourbon Sidecars with Dried Cherries as Jeffrey and Willie's wife Christina join them on the terrace for cocktail hour.
Award-winning actor and friend Nathan Lane spends a day at Ina Garten's barn, complete with a cooking lesson and a sweet surprise. Ina makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and teaches him to make Mussels with Saffron Cream -- and the self-confessed hopeless cook picks his own herbs in Ina's beautiful herb garden. Finally, sticking with Ina's food philosophy that store bought is fine, they head to East Hampton, N.Y., for a fun, unexpected dessert.
Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons. Ina mixes up Real Margaritas to welcome her guest, and they pick herbs in the garden before Julianna has a pinch-me moment -- cooking her signature Halibut with Herb Butter for Ina, who adds a magic ingredient to take it to the next level. To wrap up their special day, Julianna takes the wheel of Ina's convertible and they head to the beach.
Ina Garten greets her new Hamptons neighbor, award-winning chef and restauranteur Marcus Samuelsson, with a delicious French 75 Cocktail. Then, Marcus shows the secrets to his Salmon Salad on Charred Flatbread, and Ina gives him the scoop on her favorite local farm stands and welcomes him to the neighborhood with a box of their finest produce.