ina garten recipes | Food Network

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Cook Like a Pro: Incredible Vegetables

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing Cauliflower Toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous Baked Spinach and Zucchini, and eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants that are classy enough for company.

Cook Like a Pro: Only Oranges

Episode | From: Barefoot Contessa: Modern Comfort Food

It's all about oranges as Ina Garten shares some favorite recipes with this magic ingredient. They unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Oranges add another dimension to Wild Rice Salad, and the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.

Best of Barefoot Comfort: One Pot

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is sharing her all-in-one favorites and an incredible warm drink made in one pot. There's Lamb Shanks with Orzo for company and an amazing seafood stew, Cioppino. Plus, Ina makes Raspberry Roasted Applesauce that can be a side or dessert and a most-comforting drink of Hot Spiced Apple Cider.

The Holiday Meal

Episode | From: Barefoot Contessa

A traditional American meal with a thoroughly modern twist. Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin, Croissant Bread Pudding; Everything can be done before the guests arrive. This is Ina Garten's 100% stress free holiday meal.

The Holiday Meal

Episode | From: Barefoot Contessa

Stealing the Spotlight

Episode | From: Beat Bobby Flay

Legendary Chef Ina Garten brings along Tony Award-winning Laura Benanti to steal Bobby Flay's spotlight. Accomplished restaurateur Ed Schoenfeld and NYC's fiery Paulette Goto are here to take the lead and show Bobby he's the understudy.

Cook Like a Pro: Chocolate

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.

Cooking for Jeffrey: Pizza Pronto

Episode | From: Barefoot Contessa: Modern Comfort Food

It's a Barefoot backyard cooking adventure, as Ina Garten's husband, Jeffrey, takes a pizza making class in a fabulous food truck! He learns to make a White Pizza with Zucchini, Charred Red Onions and Garlic Ricotta, while Ina prepares a platter of Arugula with Prosciutto and Burrata and a Limoncello Ricotta Cheesecake to go with it.

Cooking for Jeffrey: Weekend Guest

Episode | From: Barefoot Contessa: Modern Comfort Food

It's a weekend of photos, fun and style as Ina Garten's old friend and photographer Miguel joins them for the weekend. For his Friday night arrival, she makes Spicy Hermit Bars, then while Miguel and Jeffrey take test shots for a new Barefoot style book, Ina prepares Saturday lunch of Zucchini and Goat Cheese Tart and Tomato Carpaccio.

Cook Like a Pro: Best in Class

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten shares best-in-class dishes with the volume turned up. She revamps a breakfast favorite, Lemon Ricotta Pancakes with Figs, then combines two winners in Caesar-Roasted Swordfish. Plus, Ina makes an amazing party dessert, Vanilla Brioche Bread Pudding, and takes the cheese course to the next level with Stilton and Pears with Roasted Plum Chutney.