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Showing 1,751 - 1760 of 1,912 results for ina garten recipes
Holiday Throwdown: Pie in the Sky
Episode
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Beat Bobby Flay: Holiday Throwdown
The legendary Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie. In each round, these star chefs bake up an ode to everyone's favorite Thanksgiving dessert.
A Barefoot Contessa Holiday
Episode
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Barefoot Contessa
Ina Garten shares her stress-free plan for entertaining during the holidays. She's got easy ideas for homemade holiday food gifts. But it's her foolproof menu for a memorable holiday meal that tops it all off. Celebrate the holidays Barefoot Contessa style.
Cook Like a Pro: Parmesan
Episode
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Barefoot Contessa: Modern Comfort Food
It's all Parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.
A Barefoot Holiday
Episode
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Barefoot Contessa: Modern Comfort Food
It's the week before the holidays and Ina Garten and her husband, Jeffrey, are on a getaway in the Berkshires with friends, kicking off the festive season with a great winter weekend of snowy food and fun. Then, on Christmas Eve back in East Hampton, Ina's throwing a fabulous Berkshires-inspired lunch for friends, and the holiday magic happens with a festive midnight feast for two.
Cook Like a Pro: Cook With a Pro
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten gets a cooking masterclass with three amazing professional chefs. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Chef Missy Robbins reveals the secrets of pasta as she makes Fettucine with Buffalo Butter and Parmigiano Reggiano using just a handful of ingredients.
Cook Like a Pro: Spicy
Episode
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Barefoot Contessa: Modern Comfort Food
Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. Ina makes Sweet Potato Empanadas with Chipotle Chile for kick, and her Sauteed Shishito Peppers are both fiery and fast.
Modern Comfort Food: Weeknight Dinners
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is focusing on comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes. Her Shells with Broccoli Rabe and Pancetta is an ideal speedy pasta supper, and Seared Salmon with Spicy Red Pepper Aioli is an easy and elegant weeknight dinner treat that features a shortcut in the aioli. Finally, Ina makes Ultimate Tuna Melts, sensational sandwiches with the volume turned up.
Cook Like a Pro: Make-Ahead Entertaining
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.
Cook Like a Pro: Liquor Store Secrets
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten unlocks her liquor secrets and easy techniques that take Red Wine-Braised Short Ribs, Fennel Soup Gratin and an awesome Fresh Apple Spice Cake to the next level. Plus, she shares some incredible tips for wines and liqueurs, and it's cocktail hour at the barn as Ina puts the fizz into Mimosas, Kir and Raspberry Royale Cocktails and mixes up a stunning Champagne VSOP. Cheers!
Cooking for Jeffrey: It Must Be Friday
Episode
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Barefoot Contessa: Modern Comfort Food
It's Friday, and that means two things: Jeffrey's coming home and chicken for dinner! Ina Garten's shaking things up, making Skillet-Roasted Lemon Chicken and serving it with amped-up Roasted Broccolini on the side. For dessert, it's Raspberry Rhubarb Crostata with ice cream.
